08 March 2006, Cyprus, Skarinou Village. Halloumi, is a delicious native cheese of Cyprus with an unusual and unique taste. It has been made for hundreds of years on the island with sheep and goat milk. salt and dried mint are the last ingredients that make this cheese so special. (image by Stefanos Kouratzis)
08 March 2006, Cyprus, Skarinou Village. Halloumi, is a delicious native cheese of Cyprus with an unusual and unique taste. It has been made for hundreds of years on the island with sheep and goat milk. salt and dried mint are the last ingredients that make this cheese so special.
©Stefanos Kouratzis
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