The finished product of the fresh, homemade, organic cheese made on March March 8, 2013. We made Neufchatel Cheese, which is made from whole milk and has a small rennet time. There are no texturizers, flavor enhancers, or coloring in this cheese. (JRN199, Anne Venzor)
 (image by Anne Venzor)
The finished product of the fresh, homemade, organic cheese made on March March 8, 2013. We made Neufchatel Cheese, which is made from whole milk and has a small rennet time. There are no texturizers, flavor enhancers, or coloring in this cheese. (JRN199, Anne Venzor)
©Anne Venzor
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