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good BBQ

I just got back from jackson, mississippi. i was there shooting a BBQ guy for popular mechanics… Chimmney BBQ on high st. good stuff.

by chad hunt at 2005-04-24 17:02:24 UTC (ed. Mar 12 2008 ) new york city , United States | Bookmark | | Report spam→

Right on, Chad — A subject worth talking about…. some of my favorites:

Dreamland BBQ
1427 14th Avenue, South
Birmingham, AL

Rendezvous BBQ
52 South Second Street
Memphis, TN

Arthur Bryant’s BBQ
1727 Brooklyn Avenue
Kansas City, MO

God, how I miss some good hog — North Carolina is sadly lacking in the BBQ department.

by John Loomis | 24 Apr 2005 17:04 | North Carolina, United States | | Report spam→
what you need is some Argentinean “asado”

unfortunately there is little chance to find that where I am. . .

by Fernando Gaglianese | 24 Apr 2005 18:04 | Philadelphia, United States | | Report spam→
Jl’s and fresh air and fincher’s in macon georgia.

yum

k

by Kenneth Dickerman | 24 Apr 2005 18:04 (ed. Apr 24 2005) | Chicago, United States | | Report spam→
Pearson’s in (of all places) Jackson Heights, Queens.

They also have a branch on the upper east or west side, can’t remember which.

Pulled pork to kill over. Seriously.

Also: Hecky’s in Evanston, IL. Hecky’s RULES.

by [former member] | 24 Apr 2005 20:04 | noo yawk, United States | | Report spam→
this is an important topic, here’s a couple of places i love;

Tom Jenkins in Fort Lauderdale, a most if you’re in the area.

Virgils, off Time’s Square in NYC (can’t remember the street), real grilled chicken wings.

Martins BBQ in Country Club (suburb of Rio Piedras) Puerto Rico. Best chicken in the world.

by Angel Valentin | 25 Apr 2005 03:04 | Miami, United States | | Report spam→
dinosaur bbq on the upper west side is a good fix if you can’t get outta the city.

by chad hunt | 25 Apr 2005 05:04 | new york city, United States | | Report spam→
As an NC native I gotta stick up for the BBQ at Bullocks on Hillsborough Rd. in Durham and Allen and Sons in Orange County. It the good vinegar based stuff, no BBQ sauce involved, North Carolina style. But, hey, I grew up on the stuff so I may be a bit biased towards Durham.

by Jeremy M. Lange | 25 Apr 2005 06:04 | New York City, United States | | Report spam→
Hog Wild’s in Bardstown, Kentucky puts crack in their BBQ sauce.

When I left there I had to go to rehab.

by Jerome Pollos | 25 Apr 2005 07:04 | Coeur d'Alene, United States | | Report spam→

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Participants

chad hunt, photography chad hunt
photography
(www.chadhuntphotography)
New York City , United States
John Loomis, Photographer John Loomis
Photographer
New York, Ny , United States ( LGA )
Fernando Gaglianese, Photographer Fernando Gaglianese
Photographer
Dresden , Germany
Kenneth Dickerman, Photographer Kenneth Dickerman
Photographer
Nyc , United States
Angel Valentin, Photojournalist Angel Valentin
Photojournalist
Miami , United States
Jeremy M. Lange, Photographer Jeremy M. Lange
Photographer
Durham, North Carolina , United States ( RDU )
Jerome Pollos, Photojournalist Jerome Pollos
Photojournalist
Coeur D'alene , United States


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